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How many boards do you actually need?
The three sizes are not a marketing ladder. They answer a real question about how many people are eating, and picking the wrong one is the most common mistake we see.
Why we do not do a build-your-own board builder
It sounds like freedom and it turns out to be a quiz. Here is what we do instead and why the choice is worth making for you.
Chilling a board before you send it out is not optional
A beautiful board that arrives warm is a food safety problem, not just a disappointing one. Here is what happens in transit and how we handle it.
Engraving a board: what fits and what does not
You can put a surprising amount on a board. You can also ruin it by trying to put too much on. Here are the limits we work to.
The case for sending a board instead of flowers
A short, honest comparison, including the cases where flowers are the better answer.
Gifting to a hundred people without losing your mind
The spreadsheet is not admin. It is the whole job, done once, properly. Here is the shape of it.
What to serve with a board, and what not to
A board is the main event or it is the thing before dinner. Which one you are serving determines almost everything else.
A note on dietary requirements, honestly
We can work around most restrictions. We cannot work around all of them, and pretending otherwise is how someone ends up ill at your party.
Why we do not sell a board you can pick at
Everything is made to order. That is a deliberate constraint with a real cost, and people should know what it is.
Hosting a large table without cooking for three days
The plan that works for twenty people, in the order the work actually happens.
Give $20, get $20
Give your friends $20 off their first board and get $20 in points for each successful referral.
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